The vibrant contemporary ambience of the 110 Restaurant and Bar at the Circus Casino in Portland Street allows guests a relaxed evening of culinary appreciation with their attention focussed on the creations of head chef James Lunham, one of the youngest in the country. It serves an array of international favourites and modern British cuisine. A glass kitchen allows guests a peep into their amazing world.

The menu at 110 Restaurant features a range of steaks, grills and fresh fish dishes. Lunch or dinner here could consist of ginger marinated king scallops with red chard, rocket and pine nut salad, Thai king prawn bruschetta, baby leaves and mango and lime salsa, followed by aged fillet of beef, honey roasted root vegetables and Burgundy jus or baked halibut supreme with crab risotto and chervil cream reduction. Sweet treats on offer include toffee banana fritters with honeycomb ice cream, dark chocolate pistachio and coconut mousse, and peach and raspberry crumble with warm crème Anglaise. Connoisseurs can look forward to an eclectic and well compiled wine list.