The Western Haldersterrein complex was built in 1894 at the initiative of a number of traders from Rotterdam. The facade alternates between large openings framed by heavy wooden doors and small windows, while the spacious interior is crowned by a large glass dome.

Abacanto, a splendid place serving international cuisine with an Italian twist, is situated at the back of this building. It features a covered outdoor area for al fresco banquets, a bar and a dining room with a view of the kitchen. The decor is a mix of classic and contemporary with highlights of abstract paintings and projections of surreal forms on the wall.

The restaurant provides a mix of fun and serious dining for customers through its various offerings. Whether you want to just enjoy a drink while listening to live music - which ranges from solo piano performances, to jazz bands, to the latest techno tracks spun by reputed DJs - or dance the night away, it should fit pleasantly with whatever mood you?re in. The specially equipped bar is a good spot to start your evening with cocktails and snacks before moving on to satisfy your gastronomic aspirations.

Carpaccio of shellfish and satay, or tapijtschelpjes in white wine, spicy cherry tomatoes, parsley, garlic and toasted bread is a good starter. Biancaneve, a pizza with thin, crunchy crust generously topped with buffalo mozzarella, Parma ham, thinly sliced rocket parmigiano is a good option for main course. Cassata siciliana with cake, ricotta, cinnamon or chocolate, candied fruit and marzipan for dessert brings down the curtain on a good meal.