Comfortable, friendly and lively, Harpers Tapas Bar and Restaurant in Ridgefield offers a full à la carte menu alongside an extensive list of traditional Spanish tapas, with a selection of wines to complement the dishes. Owner Eugenio Fernandez and his team provide a warm welcome to new and long-standing customers alike. Live music on Friday nights has special guest musicians providing themed evenings.

Enjoy tapas of fresh asparagus wrapped in Serrano ham, chicken croquettes, spare ribs in bbq sauce, black pudding with scrambled eggs, smoked oysters with potato salad, grilled sardines, steamed mussels and stuffed vine leaves. Pasta dishes include spaghetti carbonara, penne with bacon, peas and onions in a creamy tomato sauce and tagliatelle with salmon. Main course options of lamb rump with rosemary mint and red wine sauce, sliced chicken breast with green peppers, sea bass fillet with spring onions and pine nuts in a white wine sauce and tiger prawns in a garlic, brandy and cream sauce offer more satisfaction. Lunchtime and special all day menus are also available.