Located in Manchester's historic Free Trade Hall, Opus One at Radisson Edwardian Hotel in Peter Street serves innovative modern British food that showcases the best of local produce. Dramatic interiors with soaring ceilings, velvet red walls, high gloss black woodwork, antique gold wall coverings and bespoke furniture in black crocodile skin hide, along with good food and drink make the evening come alive.

At Opus One, guests can enjoy such specialities as parfait of goose, chicken and duck livers, spinach and local brie soufflé, smoked carpaccio of venison and fried tiger prawns as the evening's introduction. Main course options such as baked fillet of John Dory with scallion and crab ravioli, roast suckling pig with Cheshire apple and bubble and squeak, and roast rib of beef with duck fat roast potatoes capture the essence of the kitchen team's efforts. A seasonal menu promises local pigeon breast with shallot puree, braised lamb neck fillet, warm goat's cheese crotin and chestnut mousse with chocolate macaroon. To conclude, there?s choice of orange poppy seed sponge, banana parfait and flourless chocolate cake.