Punters Bistro is situated in the middle of the Salford University campus and has been established for over 21 years. Punters Bistro is a 'bring your own' restaurant and this is one of the reasons for its long-lasting success, along with the fairly straightforward English food that has a French twist of course!

Punters is a small, intimate and unpretentious restaurant with friendly staff; the owner Tracy is usually around chatting to people. Customers should book tables to avoid disappointment and don't forget to bring your own wine (Corkage just £1 per head)!

Starters could run from sizzling garlic mushrooms; home made soup; spinach pancake mornay to Punters mussels au gratin. Whilst mains might offer braised lamb henry in a rich onion and red wine gravy; strips of beef fillet sautéed in Cajun spices with onions and peppers finished in a peppercorn sauce, served with rice or hot chicken salad, chicken breast either chargrilled or Cajun spiced, loaded with sautéed onions and cheese on a crisp salad, as well as several vegetarian options.